ABOUT

KOKORO Kitchen

KOKORO means “HEART” in Japanese

Since 2014

We share ways for you to awaken your self, refresh your body, mind and spirit, as well as unlock your infinite potential through Japanese wellness foods (rice, miso, soy sauce, fermented foods, dashi, wagashi, etc) and traditional food culture. We invite you to experience the charm of these foods by learning about the backgrounds of the ingredients and the efforts of the producers.

Our Service

We share ways for you to awaken your self, refresh your body, mind and spirit.

COOKING CLASSES

We’ve been offering homestyle cooking classes featuring Japanese wellness foods since 2014, with over 2,000 participants from Japan and abroad. We share a number of original recipes that make use of Japanese fermented foods.

BOOKING

GLOBAL EVENTS

We host events worldwide where people can experience and taste Japanese wellness foods. To date, our bento- and miso-making events have been very well-received in Taiwan, Malaysia, Thailand and Singapore.

CONTACT

PRODUCTS

We work directly with makers across Japan to source and produce original products made from carefully-selected ingredients, using traditional methods, without any additives. Vegan, halal and gluten-free options also available.

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Our Expert

KOKORO Kitchen shares Japanese homestyle cooking and wellness foods that not only taste delicious but also awaken the mind and spirit.

KOKORO Kitchen JP Co.,Ltd
Japanese Wellness food Producer
Miho Eto

Inspired by a 15-year battle with an eating disorder,I looked deeply into the relationship between diet, mind and body. In 2014, I started the cooking class “KOKORO Kitchen” in Tokyo. Having also traveled to over 30 countries and lived abroad in three, I became even more fascinated by Japan’s traditional food culture, which is loved worldwide.